Full Time Breakfast Attendant - SpringHill Suites
About the role
At High Hotels, hospitality isn’t just what we do, it’s who we are. For over 35 years, High Hotels has been raising the bar in hospitality, earning a reputation for standout service and unforgettable stays throughout Pennsylvania and New Jersey. It all starts with people. A vibrant, team-focused culture fuels every property, creating an environment where careers thrive, and guests feel right at home. With a commitment to growth, positivity, and excellence in every detail, High Hotels continues to be a place where great experiences—for employees and guests alike—aren’t just expected, they’re the standard. As a Breakfast Attendant for High Hotels Ltd., you will be responsible for interacting with our guests in a positive manner by responding courteously and efficiently to guest requests, performing food preparation, tracking inventory and maintaining a clean environment for both the guests and hotel staff.
Responsibilities
- Interact with guests positively, responding courteously and efficiently to guest requests
- Perform food preparation duties
- Track inventory
- Maintain a clean environment for guests and hotel staff
- Clean and maintain kitchen and equipment
- Clean and maintain all service and eating areas
- Set up and replenish food and beverage items
- Restock supplies for the next day
- Adhere to food safety practices
Requirements
- High school diploma or GED preferred
- Ability to work in both a team environment and independently
- Availability to work weekends and holidays is required
Benefits
- Medical benefits, including dental and vision for full‑time coworkers
- 401(k) retirement plan with company match
- Vacation time earned annually on anniversary date, with ability to carry over a portion
- Employee discounts (varies by employment status)
- Access to Healthy Rewards program
- Worldwide travel discounts
- Fun working environment promoted by management
Pay
Starting rate: $14.96 per hour, with potential for increase based on experience.
Schedule
Full‑time position; Monday–Friday: 5:30 am–12:30 pm; Saturday–Sunday: 6:00 am–1:00 pm; weekend and holiday availability required.