Breakfast Attendant (PT) - Hershey Inn & Suites

Job Duties

• Prepare and cook hot and cold breakfast items according to recipe standards and production sheets.
• Set up, replenish, and monitor the buffet to ensure items are well-presented, fresh, and adequately stocked during service hours.
• Maintain a clean, organized, and inviting buffet area at all times.
• Follow all food safety and sanitation procedures in compliance with local health department regulations and brand standards.
• Monitor food temperatures, storage, and handling to ensure safe service.
• Tear down and clean the buffet area after service.
• Wash, sanitize, and properly store all equipment, utensils, and serving pieces.
• Ensure the kitchen is fully cleaned and reset for the next day’s service.
• Maintain accurate production sheets and par levels.
• Place and receive food orders to ensure proper stock levels while minimizing waste.
• Rotate stock and monitor inventory to maintain freshness and cost control.
• Provide friendly and professional assistance to guests when needed.
• Communicate effectively with hotel management and team members regarding supply needs, guest feedback, and operational concerns.

Qualifications

• Must be at least 18 years of age or older.
• Previous food service, buffet, or line cook experience preferred.
• Flexible schedule, including early mornings, weekends, and holidays.

Job Demands

• Ability to reach, bend, stoop, push, and/or pull, frequently lift up to 35 pounds, and occasionally lift/move 40 pounds.
• Must be able to stand and exert well-placed mobility.
• Must be able to work in a safe and professional manner.
• Work performed primarily in a kitchen and dining environment with exposure to heat and food preparation equipment.