Breakfast Attendant - Bridgewater Hotel

Key Responsibilities

• Prepare and set up breakfast items such as fruit, coffee, juices, cereals, and breads
• Replenish food and beverage items throughout service
• Maintain clean, organized, and visually appealing buffet and dining areas
• Greet guests, answer questions, and provide a friendly, welcoming atmosphere
• Clear and clean tables promptly during and after guest use
• Wash dishes, utensils, and service ware as needed
• Clean spills, remove trash, and restock service stations
• Sweep, mop, and maintain cleanliness of work areas for safety and presentation

Additional Responsibilities

• Assist with breakdown and proper storage of food and supplies
• Clean and maintain equipment and workstations
• Support the Breakfast Cook as needed
• Prepare supply lists and assist with inventory
• Attend team meetings as required
• Follow all safety and security procedures

Qualifications

• Strong communication skills with guests and team members
• Ability to provide excellent guest service in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Ability to stay organized and multitask
• Positive attitude and team-oriented mindset
• Reliable attendance and punctuality
• Ability to stand for extended periods (up to 7 hours)