Breakfast Attendant

Key Responsibilities

• Set up and prepare the breakfast buffet area with appropriate utensils, condiments, and equipment to receive prepared menu items.
• Prepare and/or cook designated menu items according to established recipes and standards.
• Maintain and replenish breakfast items throughout the shift to ensure full stock during service hours.
• Maintain a clean and sanitary work environment, including washing and sanitizing work areas, walls, and storage areas; remove trash as needed.
• Provide excellent guest service by answering questions and addressing concerns promptly.
• Notify supervisor of inventory needs or concerns.
• Complete all assigned closing duties before the end of shift.
• Demonstrate awareness of safety and security issues and report any concerns immediately.
• Perform additional duties as needed or assigned.

Qualifications

• Experience with food and beverage preparation preferred but not required.
• Ability to work safely with cleaning materials and maintain sanitation standards.
• Strong communication skills, including clear verbal communication and active listening.
• Availability for weekends, holidays, possible overtime, and alternating shifts.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Company-paid life and disability coverage
• Voluntary life insurance options
• Paid time off (PTO), sick time, and floating holiday
• 401(k) with company match

Job Environment & Physical Requirements

• Primarily indoors within hotel facilities.
• Standing for prolonged periods (up to 4+ hours).
• Frequent lifting/carrying up to 25 pounds.
• Frequent stretching, bending, stooping, or squatting.
• Exposure to varying temperatures (coolers, freezers).