Breakfast Attendant

Responsibilities

• Attend to the complimentary breakfast hosted daily for guests and cook shifts.
• Maintain stock and cleanliness of workstation, including storage rooms and kitchen.
• Clean and help with dishes.
• Transport dirty tableware to dishwashing area for proper cleaning.
• Promptly and carefully sort soiled ware for dish or pot machine processing.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Provide a safe work environment by following all safety and security procedures and rules.
• Maintain a neat, clean, and well-groomed appearance (standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Clean and dry floors to avoid slip/fall accidents.
• Adhere to all company policies and procedures.
• Know department fire prevention and emergency procedures.
• Utilize protective equipment.
• Report unsafe conditions, accidents, injuries, near‑misses, property damage or loss to management.
• Assist other kitchen personnel as needed.

Requirements

• Ability to operate beverage equipment (e.g., coffee maker).
• Ability to comprehend and apply written product labeling instructions for safe application of products and processes.
• Ability to stand, walk and/or sit and continuously perform essential job functions for the duration of a shift.
• Ability to lift and move multiple tables, chairs and podiums weighing up to 20 lbs.; position requires considerable physical activity continuously throughout the shift.
• Ability to grasp, lift, carry, push, and pull goods on a hand cart weighing up to 100 lbs.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
• Flexible schedule to include weekends and holidays, with variations in shift days.