Breakfast Attendant

About the role

The Breakfast Attendant assists with operation of continental breakfast area. They will interact professionally, effectively, and in a friendly manner with all guests. Helps maintain the high quality standards of the hotel’s continental breakfast.

Responsibilities

• Provides highest quality service to the guest at all times.
• Responds appropriately to any requests or concerns.
• Follows all safe food handling procedures.
• Knowledgeable of all continental breakfast core items.
• Maintains breakfast area in a clean, functional manner.
• Informs management of all guest-related problems and any shortages of core items.
• Knowledgeable of safety and security measures of the hotel.
• Must be able to work early morning shifts.
• During peak business times or during times of employee shortages, must be willing to assist with duties in other departments including housekeeping, laundry, and front desk.
• Maintains a clean lobby and breakfast area.
• Other duties as assigned.

Qualifications

• High school diploma or GED.
• Must be able to pass certification from health department if required.
• Experience: Prior food handling experience preferred.
• Specific job knowledge, skills and abilities:
  • Communicate effectively with other employees and guests.
  • Follow instructions as directed.
  • Ability to read, write and understand basic English.
  • Ability to learn and apply safe food handling practices.
• Physical Requirements:
  • Must be able to lift 20 lbs. frequently.
  • Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
  • Must maintain a neat, clean and well-groomed appearance.

Benefits

• Medical and Dental Insurance
• PTO
• Employee Stock Ownership Plan (ESOP)
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development