Breakfast Attendant

Position Summary

The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning.

Essential Job Functions

- Greet guests, explains breakfast items using concise and descriptive language - Listens and responds to guest’s needs - Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times - Prepares breakfast items using standard recipes and kitchen equipment - Inventories breakfast items and provides order requirements to manager - Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager - Maintains and prepares food items in accordance with local health department standards - Engages guests throughout their visit in a friendly and caring manner - Assists guests with requests as appropriate - Complies with all health and safety regulations

Experience and Education

Experience as server, busser, runner, host(es), or breakfast attendant Experience in hotels, restaurants, or related fields in customer service Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent

Benefits

Comprehensive Medical/Dental/Vision benefits 401K Generous PTO program Opportunity to advance career within the company