Breakfast Attendant

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities. Job Title Breakfast Attendant Location Property-based Department Restaurant Property, if applicable N/A FLSA Non-Exempt Direct Supervisor Restaurant Manager Job Overview The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the hotel breakfast buffet while delivering a welcoming and attentive guest experience. This role ensures all food and beverage items are properly stocked, presented, and maintained at safe temperatures throughout service. This position operates in a fast-paced morning service environment requiring constant movement and guest interaction. The role is primarily indoors within breakfast and dining areas and requires strong attention to detail, hospitality focus, and the ability to work early morning shifts. Success in this role requires efficiency, consistency, and a strong guest service mindset. Job Responsibilities Breakfast Setup & Buffet Execution Set up breakfast buffet according to established property standards, including chafing dishes, serving utensils, signage, and food displaysEnsure all food and beverage items are properly arranged, labeled, and ready for serviceComplete opening side work duties to prepare dining and buffet areasMaintain clean, organized, and visually appealing buffet presentation throughout service Food & Beverage Monitoring Continuously monitor buffet stations and replenish food, beverages, and supplies before depletionMaintain proper food temperatures throughout service in compliance with safety standardsCommunicate low inventory levels or quality concerns to kitchen staff promptlyRemove and properly store or discard food items at the end of service Guest Service & Hospitality Greet guests warmly and provide a welcoming breakfast experienceAssist guests with questions regarding menu items, ingredients, and allergensProvide tableside service including coffee, juice, water, and tea refillsClear and reset tables promptly to maintain a clean and inviting dining environment Cleanliness, Sanitation & Breakdown Maintain cleanliness of buffet stations, dining area, and surrounding workspaces throughout serviceClean and sanitize all buffet equipment, chafing dishes, serving utensils, and stations after serviceComplete closing side work duties including breakdown of buffet setupFollow all food safety and sanitation standards at all times Operational Support & Communication Assist kitchen and F&B team members as needed to ensure smooth breakfast operationsMaintain a professional appearance and positive, service-oriented attitudeCommunicate effectively with supervisors regarding guest needs or operational issuesAssist in other food & beverage outlets or dining areas as needed Job Requirements Education: High school diploma or equivalent required Experience: Minimum 1 year of food service, hospitality, or customer service experience preferred. Experience in hotel breakfast or buffet service preferred Skills And Abilities Ability to set up and maintain breakfast buffet to property standardsAbility to monitor and replenish buffet items efficientlyStrong guest service and communication skillsKnowledge of basic food safety and sanitation practicesAbility to maintain cleanliness and organization throughout serviceStrong attention to detail and presentation standardsAbility to work early morning shifts, including weekends and holidaysAbility to work in a fast-paced environmentPositive, professional, and service-oriented demeanorAbility to follow instructions and complete side work independentlyFlexibility to assist in other F&B areas as needed Certifications: Food safety certification preferred (or required per local regulations). Travel required: No travel required; role is property-based Physical Requirements Constant standing throughout entire shift in buffet and dining areasFrequent walking, reaching, bending, pushing/pulling, and use of motor skillsOccasional crouching, kneeling, and balancingFrequent lifting/carrying up to 25 lbs (food trays, chafing dishes, beverages); occasional up to 50 lbs This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary. We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.