Breakfast Attendant

About the role

We are looking for a customer focused, friendly Breakfast Attendant to join our team at our Hampton Inn and Suites Downtown Riverplace Greenville hotel where you’ll be responsible for preparing and serving the daily free breakfast bar, greeting each guest at breakfast and ensuring that guests are 100 percent satisfied.

About Us

At Hospitality America, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. What we call P.E.A.C.H.

• PASSIONATE – Passionate with the spirit to serve.
• EXCELLENCE – Committed to excellence that inspires results.
• ADAPTABLE – Adjust, adapt, and overcome.
• COMMUNITY – Creators of a collaborative community invested in growth.
• HUMBLE – Humble, trustworthy, and transparent.

They guide how we work, who we work with, and how we achieve success for our partners and our internal community. Our people are the core to our success; therefore, we invest in employee training and development to ensure our communities and team members can thrive.

Responsibilities

• Set up and maintain the breakfast bar in an attractive, abundant looking, organized, clean and standardized presentation.
• Take inventory of food, beverages, and supplies needed for each day.
• Order or purchase food supplies.
• Prepare foods such as fresh fruit, coffee, and juices from concentrates.
• Stock coffee, juice and milk machines or dispensers.
• Set up serving dishes/trays, utensils, cups, and other paper products.
• Ensure breakfast and dining areas are clean and welcoming for each guest.

Why Hospitality America

• Competitive Salary
• Exciting and Fun Work Environment
• Top Notch Training and Growth Opportunities
• Medical, Dental, and Vision coverage
• Paid vacation time
• 401k Retirement Plan

Education and Experience

• Prior experience in a hospitality or food service role is preferred but not required.
• Strong organizational skills with the ability to maintain a clean and organized breakfast bar.
• Excellent communication skills to interact effectively with guests and team members.
• Attention to detail to ensure a consistent and appealing presentation of food and beverages.
• Ability to work early mornings and weekends as part of a flexible schedule.
• Basic knowledge of food safety and sanitation practices.
• Positive attitude and a team player mentality.
• Physical stamina to stand for extended periods and lift/carry supplies as needed.

Physical Demands

• Must be able to stand for prolonged periods of time.
• Must be able to lift up to 50 pounds.
• Must be able to navigate various departments of the organization’s physical premises.