Breakfast Attendant

You will be responsible for the breakfast of the hotel, ensuring each station is always organized, clean, and ready for work. When working, you have a positive and engaging attitude with guests and coworkers, and you ensure the quality and success of each service. The Breakfast Attendant thrives in a fast‑paced, team‑oriented environment.

Responsibilities

• Represent the hotel with authenticity, enthusiasm, professionalism, and a businesslike appearance and demeanor to all hotel guests, clients, prospective clients, agents, and the community.
• Ensure the morning breakfast and buffet is properly set up, continuously stocked as needed, and properly broken down and cleaned.
• Maintain decorations and communicate to management any maintenance or improvement needs to provide the highest quality of service.
• Promptly clean tabletops and chairs throughout breakfast hours as guests come and go.
• Maintain cleanliness of all breakfast‑room public spaces and restrooms, including but not limited to the front of the galley, breakfast buffet, and assigned restrooms.
• Retrieve all soiled linens to be sorted and treated.
• Maintain inventory of all food and cleaning supplies and communicate needs to a supervisor when necessary.
• Uphold a friendly demeanor with all guests and interact accordingly, including salutations upon entry and exit.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Sustain the safety of the property through risk‑management behavior, proper inspections, participation in the Safety and Security Committee, and knowledge of emergency procedures.
• Follow 4 Keys service standards, standard operating procedures, and safety standards.
• Work cohesively with co‑workers and all departments as part of a team.
• Continuously strive to improve operational standards while following all appropriate policies and procedures.
• Adhere to attendance and reliability standards.
• Perform any additional duties assigned by management.

Requirements

• 1 year of experience in food service or a related hospitality role.

Physical Requirements

• Ability to lift and/or carry up to 40 pounds frequently to assist guests.
• Ability to stand for extended periods of time.
• Ability to hear, understand, and communicate orally and in writing in normal in‑person and phone conversations with staff, vendors, and guests.
• Ability to bend and twist, push and pull, stoop, and kneel.
• Ability to ascend and descend a ladder.

Schedule

Work hours are flexible based on business needs and may include holidays, nights, and weekends depending on hotel events and functions.