Bread Mixer $20-$22.50/hr*

Primary Responsibilities

• Mixing and preparing hundreds of hand-formed artisan breads each shift.
• Prepping produce and deli products for bakery items.
• Mixing and scaling ingredients.
• Benching dough.
• Loading carts and racks with product.
• Lifting and stacking flour.
• Operating all kitchen machinery including ovens, proofers, mixers and dough dividers.
• Maintaining a clean, sanitary and attractive work environment.
• Assisting the bakery clerks.
• Providing world-class service to guests as needed.

Requirements

• At least 18 years of age.
• Possess basic math skills.
• Physical ability to mix hundreds of pounds of dough and form into loaves.
• Able to lift and carry up to 75 pounds.
• Intermediate product knowledge including knowledge of temperature, chemical reactions, and bakery products.
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage.
• A passion for putting out a great product consistently.

Qualifications

• A positive attitude is essential.

Benefits

• Industry-leading wages.
• No premium cost medical, dental and vision benefits (even for part-timers).
• Paid time off.
• Opportunities for personal and professional growth.
• A fun and positive work environment.
• Additional perks may include a 20% associate discount.

Pay

• Individual associate hourly rates are based on factors including experience, location, and length of employment.

Schedule

• Shifts start at 4:00 AM.
• Travel to Woodland, Vacaville, and West Sacramento locations.