Box Maker- C Shift

Key Attributes

• Strong work character and ability to work in a team environment.
• Strong work ethic and passion for the job.
• Ability to multi-task and follow instructions.
• Self-motivated and self-directed to support complex operations.
• Critical thinking and ability to analyze data and situations.
• Detail-oriented with strong emphasis on accuracy and organization.

Responsibilities

• Cross-train in milk receiving, pasteurization, batching/blend, and product filling operations.
• Follow standard operating procedures (SOPs) in detail without deviation.
• Inspect bulk tanker and collect raw dairy samples.
• Perform organoleptic sensory evaluation and physical testing (visual, odor, flavor, antibiotic, oil and fat).
• Promptly report any out-of-specifications or deviations to the department supervisor.
• Safely hook up tanker truck to off-load dairy products and ensure proper venting.
• Pump raw dairy product into specified bulk tanks.
• Clean and CIP tanker; perform routine SIP operations.
• Mix, blend, and batch product blends per customer recipes and specifications.
• Follow mix guidelines to ensure accuracy of ingredients, usage, and tracking.
• Process product in accordance with state and federal guidelines to satisfy pasteurization requirements per PMO and company standards.
• Review daily time and temperature charts, report variances, and corrective action plans in support of FSMA compliance.
• Perform filler operator duties, including operation, set-up, product change-overs, and adjustments.
• Review fill weights, perform packaging quality inspections and tests, and document/report any variances.
• Identify and effectively communicate any out-of-specification product conditions following established notification protocols.
• Perform routine equipment adjustments and safe operation of a lift truck.
• Accurately and neatly complete production records and documents.
• Perform equipment change-overs, clean-up operations, and equipment set-up.
• Perform environmental controls and product reclaim/rework operations in accordance with guidelines.
• Unload trucks as required and follow all inventory control guidelines.
• Support internal and external audits and follow all established occupational health and safety procedures.
• Follow all established GMPs and food safety requirements.
• Cross-train with other departments and perform good housekeeping within established guidelines.
• Comply with federal, state, and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply company values and Workplace Climate Policy.
• Work together with co-workers and other department personnel.
• Perform other duties as required by management.

Job Requirements

• High school diploma or equivalent.
• Minimum of two years of demonstrated work experience in food manufacturing; dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus.
• Working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP, 5S, GMP).
• Strong math and computer skills, including Microsoft Office and ERP applications; SAP preferred.
• Strong technical skills to operate and understand equipment controls, touch panels, and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.

This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering extended time off while supporting a 24/7 manufacturing operation.

Shift schedule: C 6:00 AM – 6:30 PM, typically scheduled Thursday, Friday, Saturday, and every other Wednesday.