Bowling Food Court Cashier Cook (PART-TIME)

Wage range: $15.00 per hour. Position open until filled; first application review date: August 25, 2026.

About the role

Responsible for filling all food orders in an efficient, healthful, and attractive manner. This position will train in and perform both cashier and cook functions, including food orders, delivery, operating the POS register, and preparing food orders on the grill, oven, or fryer. The schedule will reflect café business needs.

Responsibilities

• Ensures customer satisfaction through prompt, efficient, and friendly service.
• Efficiently takes food orders, enters them into the POS system, and handles payment methods appropriately.
• When the food order is ready, promptly delivers it to the guest.
• Dispenses beverage orders, including soft drinks, hot drinks, and prepares smoothies to order.
• Assists with food preparation, including pizza making, cutting and slicing condiments, and replenishing supplies as needed.
• Prepares cooked foods to order, including grill cooking, fryer, or oven use.
• Ensures that food items are always handled healthfully and safely, adhering to food handling standards and practices.
• Constantly maintains work and supply areas in a healthy, sanitary, and safe manner.
• Keeps café seating areas clean and free from debris, promptly disposes of used products left at tables, and wipes down tables, chairs, and condiment counters under established cleaning guidelines.
• At the beginning and end of each shift, checks supply needs and replenishes accordingly.
• Keeps supervisor apprised of operational concerns: menu items, recipes, safety practices, kitchen inventory, and supply needs.
• Reports any health standards or safety needs immediately to the supervisor.
• Ensures that the operation of equipment, tools, and materials is always handled safely.
• Adheres to company policies, regulatory laws, codes, and department procedures.
• Promotes internal guest service standards with courteous and respectful behavior with co-workers.
• Other related duties as assigned.

Quality Service Standards

• Safety: Ensuring a safe experience by protecting the welfare of all.
• Integrity: Expecting personal accountability at every level.
• Courtesy: Creating an exceptional customer service experience for everyone.
• Team: Functioning together to create a cooperative and positive experience.
• Show: Providing a flawless experience – a clean and cared-for resort.

Access

• Impress Bank (signatory ability).
• POS System.
• Food storage area.

Requirements

• Food service or cash handling experience.
• Must be able to demonstrate money handling skills: able to make change, reconcile bank, and compute discounts.
• Effective communication skills – good auditory acuity, ability to respond to questions, provide information, and demonstrate interpersonal skills that promote positive guest service.
• Ability to stand/walk for long periods; perform routine bending and lifting of product up to 20 lbs.; perform repetitive motions of arms, hands, wrists, and fingers; occasionally lift and maneuver up to 50 lbs.; and work in a noisy environment.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Must possess or obtain a Food Handler’s certificate within 30 days of employment.
• Requires criminal history clearance check.
• Must be at least 16 years old.