Food Servicer Worker/Cook (Part-Time)

About the role

Northern Children's Services Wins the 2026 Top Workplaces Culture Excellence Award and the 2026 Top Workplaces Professional Development Award.

Responsibilities

• Prepare meals in accordance with federal, state, and local food safety regulations, as well as Northern Children's Services policies and procedures.
• Prepare high-quality meals using standardized recipes to meet established production and meal service schedules.
• Ensure all food is cooked to the appropriate temperatures and meets standards for quality, taste, and presentation.
• Perform food preparation tasks including washing, peeling, cutting, chopping, and portioning fruits, vegetables, meats, and other ingredients.
• Portion and serve meals according to established guidelines.
• Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, utensils, storage areas, and food preparation surfaces.
• Properly label, date, wrap, store, and rotate food items in accordance with food safety and inventory control procedures.
• Operate kitchen equipment safely and report equipment malfunctions, maintenance needs, or safety concerns promptly to the supervisor.
• Complete required food temperature logs, cooling logs, sanitation records, and other required documentation accurately and on time.
• Avoid food waste while maintaining quality and portion control standards.
• Maintain positive, professional working relationships with coworkers, supervisors, residents, administrators, vendors, and visitors.
• Assist with special events, catering, or other food service needs as assigned.

Qualifications

• Minimum of three (3) years of experience in cooking or food preparation.
• High school diploma or GED required.
• Current Food Safety Certification (e.g., ServSafe) preferred or ability to obtain upon hire.
• Successful completion of the following clearances:
• Pennsylvania State Criminal Background Check
• Pennsylvania Child Abuse History Clearance
• FBI Fingerprint Clearance

Preferred Skills

• Knowledge of food safety and sanitation regulations.
• Experience preparing meals for groups in a residential, healthcare, school, or institutional setting.
• Strong organizational and time-management skills.
• Ability to work independently while contributing to a collaborative team environment.
• Excellent communication and customer service skills.
• Dependable, punctual, and committed to maintaining a safe and welcoming dining environment.

Trauma-Informed Principles

Northern Children's Services is committed to fostering a therapeutic environment rooted in safety, nonviolence, and resilience. Our policies are guided by trauma-informed principles, ensuring that we create a supportive and healing atmosphere for clients and staff. By adhering to these principles, we ensure that our workplace is not only effective but also compassionate and inclusive for everyone.