Bourbon Steak- Sous Chef

General Summary of Duties

• Aid the Chef de Cuisine and Senior Sous Chef in restaurant operations
• Ensure service standards meet accreditation sources
• Update RecipeXchange website
• Support planning, organizing, training, and leadership
• Lead in creating a respectful work environment
• Document recipes and maintain kitchen cleanliness
• Manage inventory and purchasing
• Create and sustain internship program
• Ensure food preparation and service quality
• Document paperwork and maintain equipment
• Follow restaurant policies and regulations
• Develop staff in managerial and food education
• Supervise kitchen during prep and service
• Expedite service and schedule labor
• Perform additional duties as assigned

Position Requirements

• Two (2) years’ experience in culinary management
• High school diploma or equivalent, culinary degree preferred
• Qualifying certificate in Food Protection from local Department of Health
• Professional demeanor, integrity, and knowledge of Bourbon Steak and JW Marriott values
• Attention to detail and follow-through of restaurant policies
• Effective communication and problem-solving skills
• Ability to stand, walk, lift, and push for extended periods
• Physical agility and ability to work in confined spaces