Bottling/Warehouse Operator-Grade 5-Jefferson

Duties And Responsibilities

• Responsible for overall system operation and product output.
• Responsible for product preparation; including but not limited to transportation of ingredients, operating/monitoring mixing equipment, transferring of mixed ingredients to feed tanks, monitoring system drying operations.
• Operate and adjust when needed discharge system to fill cases to desired weight.
• Transportation of raw and finished goods.
• Record sanitation data.
• Use of electric hoists, forklifts and other lifting devices to load materials on line.
• Operate/monitor packaging lines. Control output and perform quality checks.
• Operates glass/plastic bottle depalletizers, glass bottle line and plastic bottle inspectors, can line robot, pail line denester and lid chute, half gallon line dumping station, packet machine, drum and tote line.
• Responsible to assist in the changeover of machinery for various sizes of product lines.
• Record and report various production data.
• Comply with all established system operation procedures, GMP/HACCP rules and safety guidelines.
• Comply with all departmental & company-wide food safety policies & procedures.
• Responsible to report actual or potential food safety concerns to upper management.
• Other duties as assigned.

Skills & Abilities

• Ability to effectively communicate
• Highly detail oriented
• Understanding and knowledge of basic mechanics

Physical & Behavioral

• Frequently is required to sit, stand, walk, talk and hear
• Frequently required to reach above shoulders, climb, work at heights, crouch, stoop or kneel
• Frequently lift and/or move up to 50 pounds usually from floor to waist level, and able to lift 25 pounds repetitively at or above shoulder height
• Able to work under conditions of high temperature and high humidity for extended periods of time

Qualifications

• Ability to effectively communicate
• Highly detail oriented
• Understanding and knowledge of basic mechanics