BOH

Job Summary

We are seeking a BOH to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

- Set up the kitchen with necessary tools and equipment - Prepare food and present it in an appealing manner - Supervise and delegate tasks to other team members - Maintain appropriate levels of inventory and restock when necessary - Follow all food safety regulations - Participate in daily kitchen opening and closing procedures - Performs other duties as assigned by shift lead or management

Qualifications

- Previous experience in a similar role is preferred but not required - ServeSafe or Food Handler’s Certification - Ability to remain calm and thrive under pressure - Excellent time management skills - Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits/Perks

- Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities - Free T-Shirt