Baker - BOH

Responsibilities

• Follow printed bake sheet to ensure correct flavors and quantities are being baked.
• Ensure cupcakes are being baked to Sprinkles specifications and standards every time.
• Maintain clean ovens and baking areas in the kitchen.
• Aid dishwashers and frosters with completing dishwashing as needed.
• Train in frosting cupcakes and production prep duties to support as needed.
• Adhere to all safety and sanitation guidelines.
• Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
• Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
• Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.

Requirements

• At least 1 year of previous baking experience or professional baking certification.
• A passion and love of the Sprinkles product, brand, and experience.
• Ability to work a changing schedule that can begin between Midnight and 3am.
• Can work well under pressure while being mindful of timers and maintaining a consistent pace.
• Ability to communicate verbally and understand and follow written and verbal instructions from management.
• Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays.
• Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases.
• Ability to work on your feet for hours at a time.
• Must be able to remain in a stationary position for much of your shift.