Bistro Supervisor

About the role

As a Bistro Supervisor at Eden Resort & Suites, you'll be at the heart of creating exceptional dining experiences. You'll lead a dedicated team, ensuring every guest enjoys a seamless and memorable visit, reflecting our commitment to excellence in hospitality. By nurturing your talents in a collaborative environment, we empower you to grow and make a significant impact.

Responsibilities

• Lead and inspire your team to deliver exceptional service, ensuring every guest feels valued and welcomed.
• Coordinate daily operations, maintaining a smooth and efficient workflow that enhances the dining experience.
• Foster a positive and collaborative team environment, encouraging open communication and mutual support.
• Monitor inventory levels and manage supplies to ensure the bistro is always well-stocked and prepared.
• Implement and uphold health and safety standards, creating a safe and clean environment for guests and staff.
• Train and mentor team members, empowering them to grow their skills and advance in their roles.
• Handle guest inquiries and resolve any issues promptly, ensuring a seamless and enjoyable experience for all visitors.

Qualifications

• Experience in leading a team within the hospitality industry, ensuring exceptional guest service.
• Ability to coordinate daily operations, maintaining efficiency and enhancing the dining experience.
• Proven track record of fostering a positive team environment, encouraging open communication and collaboration.
• Strong organizational skills to monitor inventory levels and manage supplies effectively.
• Commitment to implementing and upholding health and safety standards for a safe and clean environment.
• Experience in training and mentoring team members, empowering them to grow and advance.
• Excellent problem-solving skills to handle guest inquiries and resolve issues promptly and effectively.

Compensation

$20 hourly

Benefits

• Competitive pay
• Employee discounts
• Comprehensive benefits for full-time team members