Bistro - Line Cook - Full Time

Responsibilities

• Prepare food products that meet Biltmore's standards for all dining, banquet, and a la carte services.
• Work on a la carte line, hot food and pantry preparation, and banquet and buffet production.
• Ensure guest satisfaction, cleanliness, organization, product quality, consistency, and timeliness of service.

Requirements

• High school diploma.
• Culinary training and/or certifications preferred.
• At least one year of related culinary experience in a full-service restaurant.
• Two years of prior experience in a fine dining/upscale dining environment.
• Demonstrated commitment to providing world-class guest service and stellar dining experiences.
• Knowledge of food sanitation procedures.
• SERV Safe certification preferred.
• Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
• Strong organizational, planning, and time management skills.
• Read and execute recipes.
• Work effectively with minimal supervision.
• Take initiative and be proactive where appropriate.
• Exercise good judgment and creatively problem solve as necessary.
• Be professional in both appearance and demeanor at all times.
• Experience on a cooking line (fry, grill, sauté', etc.) is preferred.

Physical Requirements

• Able to sit, stand, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
• Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
• Must be at least 18 years of age.