Bistro Cook - PM

About the role

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We invest in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success, committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. The Courtyard by Marriott, situated on CMU’s campus, is looking for skilled cooks to assist with evening dinner service at their onsite F&B outlet – The Bistro. JOB SUMMARY: Responsible for the daily production of high-quality food and maintaining sanitation standards at all times.

Responsibilities

• Set-up kitchen properly and on time daily
• Ensure all food is prepared by recipes designated by brand
• Ensure food quality and quantity are correct
• Follow all QA and Health Department standards
• Notify supervisor of any problems or complaints when they arise
• Follow “clean as you go” policy and keep work area clean at all times
• Rotation of goods – FIFO (First In First Out)
• After service, turn off and clean oven tops, work areas, and reach-in boxes
• Empty and clean dishwasher
• Make sure production charts are closely followed and adhered to
• Fill out appropriate cleaning charts
• Be aware of accident prevention and help enforce safe work conditions
• Follow all kitchen regulations as outlined and directed
• Complete administrative duties as required

Requirements

Satisfactory criminal background screening required. Valid driver’s license and safe driving record may be required.

Qualifications

Food preparation experience is a plus.

Skills

• Communication both verbal and written
• Ability to multi‑task
• Time management
• Problem solving

Benefits

• Career development & training
• Paid time off
• Travel and hotel discounts
• 401(k) with company match
• Incentive programs
• And more!

Schedule

This position requires variable hours based on the needs of the hotel, including nights and weekends.