Bilingual Line Cooks - CTR Food Works

Responsibilities

• Prepare and cook menu items according to recipe and presentation standards.
• Set up and stock stations with all necessary ingredients and supplies.
• Maintain cleanliness and organization throughout shifts.
• Work efficiently during high-volume lunch, dinner, and event service.
• Communicate clearly with kitchen staff and management.
• Follow all food safety and sanitation standards.
• Properly label, rotate, and store food products.
• Assist with prep, cleaning, and closing duties.

Qualifications

• Previous line cook experience required.
• High-volume restaurant or food hall experience preferred.
• Bilingual preferred (English & Spanish).
• Ability to work grill, fryer, sauté, prep, or expo stations.
• Strong sense of urgency and attention to detail.
• Reliable attendance and dependable transportation.
• Ability to multitask in a fast-paced environment.
• Weekend and evening availability required.
• Ability to stand for extended periods and lift up to 50 lbs.

What We Offer

• Competitive pay plus tips.
• Flexible scheduling.
• Opportunities for advancement.
• Fast-paced and team-oriented environment.
• Employee meal discounts.
• Opportunity to work across multiple unique restaurant concepts.