Beverage Specialist FT

Job Summary

This role is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, maintaining consistent operating conditions, and creating a friendly atmosphere.

About the Role

Essential Responsibilities:

• Sells alcoholic beverages according to legal and company standards.
• Verifies customer age and monitors for open containers.
• Maintains high retail operation standards.
• Stocks, rotates, and discards products daily.
• Operates and maintains department equipment.
• Ensures accurate signage and price listings.
• Keeps work area clean and safe.
• Reports equipment and safety issues to management.

Responsibilities

Operational Excellence:

• Prepares beverages for customers.
• Processes customer orders and payments.
• Ensures accurate price scanning.
• Maintains a well-merchandised area.
• Controls register drawer balances.

Qualifications

Required Qualifications:

• High School/GED Diploma.
• Proficient in English and Spanish.
• Knowledge of office and front-end systems.
• Basic math and computer skills.
• Compliance with company policies and procedures.
• Ability to read, write, and speak English proficiently.
• High standard of integrity and reliability.
• Authorization to work in the United States or ability to obtain same.
• Successful completion of pre-employment drug testing and background check.

Environmental Factors

Physical Demands:

• Stand, walk, reach, bend, stoop, kneel, crouch, and climb.
• Carry, push, and lift up to 70 lbs.

Working Conditions:

• Indoor, outdoor, cold, freezing, heated, and wet/humid environments.
• Loud noise, skin irritants, nuisance dust, fumes, and sprays.
• Hazardous cleaning solutions and toxins.

Personal Protective Equipment:

• Goggles, gloves, cutting gloves, fryer gloves, oven gloves, back brace, pulling requirement, lifting requirement.

Additional Requirements

Certifications & Trainings:

• Cicerone Certification;
• Alcohol Compliance Training;
• Tapping and Configuring Kegs;
• Perfect Pour Essentials;
• Beer Science & Styles;
• Wine & Spirits Training;
• Cigar/Humidor training;
• Sampling station- wine dispenser;
• DSD/Receiving- Fintech, Reclaim;
• FIM (Fresh Item Management);
• Cashier training;
• Cash Office training;
• Service Desk- Lottery;
• Grocery- stocking, rotation, ordering, merchandising;
• Pricing- Tags, Signs, Ad change;
• MOD training- open and close store.

Addendum Required:

• FSLS Beverage Specialist responsibilities.