Beverage Manager

Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

This is a full-time, year-round position. Affordable on-mountain employee housing available for rent.

Schedule

May require working early mornings, evenings, weekends, and holidays.

Benefits

• Benefit eligible after 30 days
• Free skiing and snowboarding privileges at Alterra resorts
• Discounts on Ikon Passes
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
• Pro Deals from industry-leading brands such as North Face, Darn Tough, and many more

Responsibilities

• Manage the beverage staff in procurement, production, preparation, and presentation of all beverages for the resort in a safe, sanitary work environment conforming to all standards, regulations, and achieving profitable, competitive, quality products
• Oversee Beer, Wine, and Liquor cost of goods and services for all Snowshoe restaurants
• Organize and execute food and beverage plans for resort outdoor events
• Oversee beverage menu design
• Provide direct support to group managers and managers of all F&B outlets
• Assist and support the Food and Beverage Director by ensuring the execution of the overall Food and Beverage division's plan
• Monitor daily operations while controlling beverage and labor costs
• Direct the day-to-day operations of all areas of beverage service including restaurant outlets, banquets, and purchasing
• Conduct TIPS training classes and bartender training, and collaborate on drink menus
• Conduct inspections on outlets to ensure compliance with occupational, health, safety standards, and alcohol regulations
• Plan and manage the procurement, production, preparation, and presentation of all beverages at the resort in a safe, sanitary, cost-effective, and compliant manner
• Assist in the development, implementation, and management of the department's budget; analyze, forecast, monitor, and control labor and beverage costs to meet or exceed budgetary objectives
• Coordinate with all beverage vendors for events and activations at the resort
• Serve as F&B contact for VIP guests during events and activations
• Perform any other job-related duties as assigned

Requirements

• Strong knowledge of Wine, Beer, and Spirits
• Knowledge of mixology
• Knowledge of safe food and beverage practices
• Advanced knowledge of the principles and practices within the food and beverage profession, including management of people and complex problems
• Leadership skills to motivate and develop staff to ensure the accomplishment of goals
• Ability to work effectively under time constraints and deadlines
• Command of the English language both written and verbal
• West Virginia Food Handlers Card within the first thirty days of employment
• TIPS Trainer Certified within the first thirty days of employment
• Sommelier Training preferred
• Cicerone Training preferred
• High School Diploma, Bachelor's Degree, or equivalent experience
• Five years or more of employment in a related position