Beverage Director

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

About the role

Four Seasons Hotel Nashville is seeking a Beverage Director to elevate and oversee the hotel’s beverage program across all outlets. This role blends creative mixology, operational expertise, and leadership to ensure exceptional quality, profitability, and guest experiences in alignment with Four Seasons standards.

Responsibilities

• Design, implement, and maintain an innovative and seasonal beverage program, including signature cocktails.
• Ensure consistency, quality, and presentation of all beverages in line with Four Seasons standards.
• Conduct tastings, quality checks, and enforce recipe and preparation guidelines.
• Oversee daily bar operations, ensuring hygiene, safety, and compliance with health regulations.
• Manage inventory, beverage cost control, purchasing, and supplier negotiations to maximize profitability.
• Collaborate with culinary and marketing teams on pairings, promotions, and storytelling initiatives.
• Monitor financial performance, including budgets, reporting, and scheduling.
• Recruit, train, and develop bar staff, ensuring strong product knowledge and service excellence.
• Deliver exceptional guest satisfaction through personalized, knowledgeable beverage service.
• Stay current with global trends to keep the beverage program relevant, competitive, and creative.

Requirements

• College degree in hospitality, restaurant management, or equivalent experience.
• Two to three years of previous management experience in Food & Beverage.
• Strong knowledge of beverage service, cost control, labor management, merchandising, and financial reporting.
• Ability to operate bar-related and Food & Beverage computer systems.
• Strong communication skills with reading, writing, and verbal proficiency in English.

Benefits

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discount for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Schedule

Full-time position with flexibility to work early mornings, days, evenings, weekends, and holidays as required by business needs.

Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship.