Belton Deli - Food Service Rep - Part time

About the Role

As a Production Representative, you'll provide customers with fresh, made-in-store product such as salads, sandwiches, and pizzas, while maintaining department and food safety/sanitation standards.

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Packages, labels, stocks, and rotates made-in-store products
• Completes tasks at assigned workstation
• Assists in multiple food preparation areas
• Assists in technical areas and with catering orders, as needed
• Performs other duties as needed
• Complies with H-E-B food safety and sanitation standards
• Properly handles/maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Provides internal customer service
• Assists customers as needed

Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

• 18 years or older
• Experience in food preparation and equipment (preferred)
• Related experience (preferred)
• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
• Ability to work in a fast-paced environment
• High school diploma or GED (or equivalent)
• Culinary certification, or equivalent combination of culinary training/work experience (preferred)

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

Measurements noted are generally defined as: Constantly (5.5+ hours per 8-hour day), Frequently (2.5–5.5 hours per 8-hour day), Occasionally (0–2.5 hours per 8-hour day).