BEERTENDER

About the role

This position is a part-time, event-base role, with a primary duration from April-September. Currently hiring for offseason winter events. Summary: Prepares and serves beverages to guests in a friendly, courteous and timely manner.

Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, paper products, ice and garnish.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; pours, garnishes and presents drinks.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained.
• Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Performs other duties as assigned.

Qualifications

• Must possess or able to obtain valid alcohol servers' permit.

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$12.77 per hour

Schedule

Part-time, event-based role; primary season April–September, with offseason winter events also available.