BEACH CLUB - CHEF DE CUISINE

About the role

Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Cuisine.

Responsibilities

• Create and oversee the execution of the restaurant menu.
• Use regional and seasonal products, as well as specialty ingredients to create the ultimate dining experience.
• Work with Executive Chef and Purchasing Manager in the purchase and research of specialty items.
• Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen.
• Monitor all mise en places to ensure it is completed to satisfaction of set standards.
• To ensure each employee will be able to follow