BEACH ATTENDANT - BUSSER

Job Summary

Primary Responsibilities

• Greet guests in the beach and pool area ensuring the area is clean and properly set up prior to the opening.
• Ensure guest satisfaction throughout the day.
• Order, deliver, and clear food and beverage items accurately using the POS system.
• Check station setup before, during, and after shift for proper cleanliness.
• Retrieve and confirm orders with kitchen staff, then deliver to guests.
• Follow State, Federal, and Corporate liquor regulations regarding serving alcohol to minors and intoxicated guests.
• Set up, maintain, and break down the pool and beach areas.
• Provide pool and beach side service as scheduled.
• Inform guests about club facilities, policies, and procedures.
• Issue towels to beach and pool guests.
• Check and straighten ladies (or men's) changing rooms and seaside pools regularly.
• Maintain and clean pool or beach areas, sweep beach huts and surrounding areas.
• Straighten chairs on beach and pool, process vouchers for towels not returned.
• Maintain and organize beach equipment: chairs, cushions, cabanas, umbrellas, etc.
• Comply with Fisher Island Club standards, policies, and procedures.
• Complete other duties as assigned by supervisor.

Knowledge, Skills, Abilities Required

• Comply with Fisher Island Club standards, policies, and procedures.
• Show genuine care for co-workers and guests.
• Work well in a team environment.
• Proficient in the English language (verbal & written).
• Handle a variety of tasks in a fast-paced, intense, and changing environment.
• Maintain a professional, clean uniform appearance and manner.
• Previous food and beverage experience in a luxury hotel setting is an asset.
• Knowledge of food and wine is an asset.
• Team player and willing to assist other Food and Beverage venues.
• Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems.
• Basic POS Systems knowledge/experience.
• Able to lift/pull/push items up to 50 pounds.
• Willing and available to work weekends and holidays.
• Food handling/Responsible vendor certificate required within 30 days of hire.
• Excellent eye for detail and multitasking ability.
• Effective at listening, understanding, and clarifying guest concerns.
• Able to work outdoors for extended periods (minimum 6-8 hour work shift).