Batching Technician - 2nd Shift

About the role

Proper Beverage Company is a rapidly growing, locally owned business committed to crafting beverages that are trusted and enjoyed by partners and customers alike. Our mission is guided by a vision to lead in the beverage industry through innovation, efficiency, and continuous improvement. Led by a hands-on CEO and supported by a dedicated leadership team, we foster an environment where hard work is recognized, career growth is encouraged, and every employee can make a real impact.

Job Information

| Job Title | Batching Technician | | Location | 4432 S. Buttermilk Ct. Suite 400 Hudsonville, MI 49426 | | Company | Proper Beverage Company | | Department | Production | | Reports To | Batching Manager | | Supervisory Responsibilities | None |

Responsibilities

• Follow the batching process, including the accurate measurement and mixing of ingredients according to recipe specifications and production schedules.
• Cooking Duties
• Coordinate with the Batching Supervisor to ensure timely availability of ingredients and materials for batching operations.
• Maintain accurate records of batch production, ingredient usage, inventory levels, and equipment maintenance activities.
• Drive continuous improvement initiatives to optimize batching processes, reduce waste, and improve efficiency and cost-effectiveness.
• Conduct regular inspections and audits of batching operations to ensure compliance with quality standards and regulatory requirements.
• Collaborate with quality control and R&D teams to evaluate product quality and assist in the development of new formulations and recipes.
• Monitor batching equipment and systems, troubleshooting any issues and coordinating with maintenance staff for repairs and preventive maintenance.
• Work effectively in a fast-paced, dynamic environment and prioritize tasks to meet production deadlines.

Qualifications

• Experience with batching, mixing, industrial cooking, or similar, preferred.
• Strong knowledge of batching equipment, systems, and processes.
• Excellent interpersonal skills.
• Solid understanding of food safety regulations and quality management systems (e.g., HACCP, SQF).
• Detail-oriented with strong analytical and problem-solving abilities.