Batching Technician - 1st Shift

Responsibilities

• Follow the batching process, including the accurate measurement and mixing of ingredients according to recipe specifications and production schedules.
• Cooking and mixing of ingredients according to recipe specifications and production schedules.
• Coordinate with the Batching Supervisor to ensure timely availability of ingredients and materials for batching operations.
• Maintain accurate records of batch production, ingredient usage, inventory levels, and equipment maintenance activities.
• Collaborate with quality control and R&D teams to evaluate product quality and assist in the development of new formulations and recipes.
• Drive continuous improvement initiatives to optimize batching processes, reduce waste, and improve efficiency and cost-effectiveness.

Qualifications

• Experience with batching, mixing, industrial cooking, or similar, preferred.
• Strong knowledge of batching equipment, systems, and processes.
• Excellent interpersonal skills.
• Solid understanding of food safety regulations and quality management systems (e.g., HACCP, SQF).
• Detail-oriented with strong analytical and problem-solving abilities.
• Ability to work effectively in a fast-paced, dynamic environment and prioritize tasks to meet production deadlines.