Batching Blending Technician

About the role

Stop and think: how would YOU put our drinks on every table?

Essential Job Functions

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
• Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies.
• Comply with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc as well as other regulations required.
• Train and certify in the operations of all batching/blending equipment in his or her area of responsibility.
• Ensure the quality and integrity of the product run on the lines based on specifications to ensure customer satisfaction.
• Transport required ingredients and pre-weighs by forklift to and from required areas.
• Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
• Able to program bulk ingredient delivery system.
• Follows instructions on batching/blending sheets, adds the proper ingredients, and records amounts accurately.
• Accurately obtains blend tank samples and takes to the quality laboratory for testing.
• Follows instructions from the quality department on any batching/blending adjustments necessary to bring product into specification.
• Completes all required documentation for batching/blending operation and forwards to QA/Blending department for review.
• Maintains sanitation and cleaning of the area throughout the shift.
• Responsible for CIP/COP sanitation of all batching/blending lines, tanks and equipment as scheduled.
• Removes empty barrels and bins from batching/blending area to designated storage area and/or trailers.
• Receives and unloads tankers of bulk concentrates as needed.
• Reports all non-compliance, product protection, food safety, and personal safety issues to management when encountered.

Required Skills

• Experience in a high-speed beverage production environment preferred.
• Formal training in areas such as SAP, HACCP, GMP, Hygiene etc. preferred.
• Able to routinely lift 50lbs.
• Able to perform duties within a high stress/pressure environment.
• Have a sound general knowledge of mathematical skills, i.e. measurements/formulas.
• Effective communication skills both verbal and written (English).
• Solid comprehension of production schedules and laboratory testing.
• Understand quality improvement, increase efficiencies, improve yields, and eliminate out of specification or damaged product.
• Attention to detail required.
• Obtains/Sustains forklift certification.

Competencies

• Problem-solving skills - Ability to quickly identify and resolve operational issues.
• Technology - Basic computer skills for operating production software and logging data.
• Cognitive- Ability to analyze data and process parameters to optimize production.
• Safety and Risk Management - Participation in safety audits and inspections to ensure a safe working environment.

Education and Experience

• High School Certification.
• 1-2 years relevant work experience in a manufacturing environment preferred.

Working Conditions

• Work Schedule: Weekdays, weekends, afternoon, evenings, overnight and holidays may be required.
• Overtime scheduled as needed.
• Work Environment: Operating in a fast-paced production plant with numerous moving parts. Noise levels require hearing protection and temperatures can get very hot / and or relatively cold (laboratory and staging area is temperature controlled).
• The environment is structured and supervised.

Physical Requirements

• Rarely (0-15%) - Stand or Sit, Stoop, kneel, crouch, or crawl, Lift 50 lbs. (minimum lbs. lifted 5lbs), Carry weight, lift, Walk, Driving (forklift), Climb (stairs/ladders) or balance, Coordination and Dexterity: Excellent hand-eye coordination and manual dexterity for precise control of equipment, Visual/Sensory: This position requires regular need to give moderate attention with one or two senses at a time. This position requires attention to detail, requiring attention with one or two senses at a time.

Other Duties

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Refresco

A Career with Refresco
Refresco offers a competitive salary and comprehensive benefits, which include:
Medical/dental/vision insurance
Life insurance
401(k) savings plan with company match
Paid holidays and vacation
Well-being benefits
Discount programs
Join Refresco TODAY and enjoy a rewarding CAREER!

Equal Opportunity Employer

Refresco Beverages US, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification protected by federal, state, or local law.