Jobs · Manufacturing · California

Batching Blending Technician - 3rd Shift

Refresco · Modesto, CA · 2 days ago
Manufacturing$20–$25/hrFull-time

About the role

Join Refresco TODAY and enjoy a rewarding CAREER! A Career with Refresco
Refresco Beverages US Inc. offers the following competitive pay and comprehensive benefits:

Essential Job Functions

  • Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
  • Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies.
  • Comply with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc as well as other regulations required.
  • Train and certify in the operations of all batching/blending equipment in his or her area of responsibility.
  • Ensure the quality and integrity of the product run on the lines based on specifications to ensure customer satisfaction.
  • Transport required ingredients and pre-weighs by forklift to and from required areas.
  • Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
  • Ability to program bulk ingredient delivery system.
  • Follows instructions on batching/blending sheets, adds the proper ingredients, and records amounts accurately.
  • Accurately obtains blend tank samples and takes to the quality laboratory for testing.
  • Follows instructions from the quality department on any batching/blending adjustments necessary to bring product into specification.
  • Completes all required documentation for batching/blending operation and forwards to QA/Blending department for review.
  • Maintains sanitation and cleaning of the area throughout the shift.
  • Responsible for CIP/COP sanitation of all batching/blending lines, tanks and equipment as scheduled.
  • Removes empty barrels and bins from batching/blending area to designated storage area and/or trailers.
  • Receives and unloads tankers of bulk concentrates as needed.
  • Reports all non-compliance, product protection, food safety, and personal safety issues to management when encountered.

Required Skills

  • Experience in a high-speed beverage production environment preferred.
  • Formal training in areas such as SAP, HACCP, GMP, Hygiene etc. preferred.
  • Able to routinely lift 50lbs.
  • Able to perform duties within a high stress/pressure environment.
  • Have a sound general knowledge of mathematical skills, i.e. measurements/formulas.
  • Effective communication skills both verbal and written (English).
  • Solid comprehension of production schedules and laboratory testing.
  • Understand quality improvement, increase efficiencies, improve yields, and eliminate out of specification or damaged product.
  • Attention to detail required.
  • Obtains/Sustains forklift certification.

Competencies

  • Problem-solving skills - Ability to quickly identify and resolve operational issues.
  • Technology - Basic computer skills for operating production software and logging data.
  • Cognitive- Ability to analyze data and process parameters to optimize production.
  • Safety and Risk Management - Participation in safety audits and inspections to ensure a safe working environment.

Education and Experience

  • High School Certification.
  • 1-2 years relevant work experience in a manufacturing environment preferred.

Work Schedule

Weekdays, weekends, afternoon, evenings, overnight and holidays may be required. Overtime scheduled as needed.

Physical Requirements

  • R = Rarely (0-15%)
  • O = Occasionally (16-45%)
  • F = Frequently (46-100%)
  • Stand or Sit: X
  • Stoop, kneel, crouch, or crawl: X
  • Lifting 50 lbs. (minimum lbs. lifted 5lbs): X
  • Carry weight, lift: X
  • Walking: X
  • Driving (forklift): X
  • Climb (stairs/ladders) or balance: X
  • Cordination and Dexterity: Excellent hand-eye coordination and manual dexterity for precise control of equipment.
  • Visual/Sensory: This position requires regular need to give moderate attention with one or two senses at a time. This position requires attention to detail, requiring attention with one or two senses at a time.

Shift

3rd

How to apply

www.refresco.com

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