Bartenders - PTS-MCA

About the role

Bartenders are needed for restaurants located inside Miami International Airport. The position offers a compensation of $12.82 per hour plus 18% tips! Additional benefits include health, dental, vision, life insurance, paid vacation, holidays, birthday, anniversary, sick days, bereavement days, and a 401K matching program.

Responsibilities

• Mix ingredients such as liquor, soda, water and sugar to prepare cocktails and other drinks.
• Serves wine, liquor, draft or bottled beer and food to bar guest.
• Prepares drinks for servers’ guests.
• Collections payment for drinks and/or food served following company established accounting procedures for all transactions.
• Observes guests and responds to their needs.
• Guides guests in selecting food and beverage items.
• Fulfills alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
• Prepares drinks and verifies correct pricing.
• Enters all orders into the computer prior to presenting the beverage to the guest.
• Possesses proficient knowledge of liquor quality and beverage preparation, and keeps updated on new and revised beverage recipes.
• Ensures a clean and well-stocked bar.
• Secures all monies at the end of each shift.
• Adheres to all company safety and sanitation polices and procedures.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action in which may be taken.
• Displays a favorable image of Chili’s Grill & Bar at all times.
• Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

Qualifications

• Dressed in proper dress code, looking neat, clean and professional at all times.
• Ability to operate POS system, make change and accurately conduct credit card transactions.
• Ability to account for all monies (balance) at end of each shift.
• Ability to calmly respond to angry or intoxicated guests and call to attention of manager.
• Stands 100% of shift.
• Reaches, bends, stoops, shakes, stirs and wipes frequently.
• Lifts up to 40lbs. several times per shift.
• Ability to clearly verbalize and respond to guest.
• Ability to read menu.
• Frequent immersion of hands in water.
• Ability to effectively request and review identification for age verification from each guest, as required by state and local laws.