Bartender | Treyburn Country Club

Treyburn Country Club is a McConnell Golf Property.

About the role

We are seeking Bartenders to join our team to prepare, pour, and serve alcoholic and non-alcoholic beverages. The position requires knowledge of all aspects of mixology, including food/wine pairings and wine presentation and service.

Responsibilities

• Inspect the bar prior to opening to ensure adequate supplies are available; request additional supplies as necessary and stock the bar.
• Follow set-up procedures, including preparing garnishes, fruit mixes, and pre-mixed drinks prior to opening.
• Greet members and guests; mix, prepare, and serve drinks according to approved standard recipes.
• Collect checks and payments for drinks served; report complaints to a manager as they occur.
• Maintain and clean bar area and equipment; ensure bar stock (liquors, beers, wine) is recorded and maintained.
• Clean and lock the bar area according to prescribed closing procedures.
• Ensure all food items are correctly stored, labeled, dated, and rotated to prevent health or safety hazards.
• Attend staff meetings, including pre-shift (line-up) sessions and training as required.
• Follow all laws and club policies regarding alcoholic beverage service; inform manager if continued service to a member or guest is in question.
• Serve drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Practice beverage and revenue control procedures continuously.
• Thank members and guests and invite them to return.
• Complete other appropriate work assignments as requested by supervisor.

Requirements

• Minimum Grade 12 education.
• One year of bartending experience.
• Alcohol beverage certification.
• Food safety certification.
• Of legal age to prepare and serve alcoholic beverages.

Qualifications

• Ability to stock bar and complete pre-opening requirements.
• Skilled at preparing and serving alcoholic beverages according to standard recipes.
• Ability to slow or refuse alcoholic beverage service when necessary.
• Compliance with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledge of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Ability to clean bar and complete pre-closing requirements.
• Assurance that all state and local laws and club policies for alcoholic beverage service are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Benefits

• Medical, dental, and vision coverage.
• Life insurance.
• 401(k) retirement plan.
• Paid time off.
• Daily complimentary staff meal.

Pay

USD $14.00 - USD $16.00 per hour.