Bartender, Tipped- Bear Mountain

Restaurant 1915 has an exciting opportunity for an experienced Fine Dining Bartender. The Bartender is responsible for creating all guest drink orders for our restaurant and updated bistro and outdoor patio overlooking the lake, serving beverages in a fast, courteous, and efficient manner while ensuring correct billing procedures and an exceptional guest experience.

Responsibilities

• Greet guests in a polite, positive manner; take beverage orders efficiently.
• Check patrons' identification to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Answer questions about drink options and specials; take drink orders.
• Pour, mix, and serve drinks following standard recipes.
• Serve guests in a friendly, efficient manner while maintaining a pleasant experience.
• Check on guests periodically and attend to their needs.
• Deliver checks and complete transactions, making accurate change when necessary.
• Maintain liquor, garnishes, glassware, and other bar supplies or inventory.
• Clean all bar equipment, tools, and supplies; ensure equipment is in good working order.
• Perform clean-up duties after each service; prepare and set up for the next guest.
• Keep assigned bar area clean and properly set up, including vacuuming and arranging tables and chairs at closing.
• Stock bar areas with all required supplies.
• Report gratuities at the end of each shift as required by Company policy and law.
• Maintain awareness of safety issues and report them immediately to management.

Requirements

• Partial High School education; High School Diploma/G.E.D. preferred.
• Mathematic skills.
• Excellent sanitation habits and professional appearance.
• Ability to communicate and attend to guests with the highest standard of service.
• Ability to pass cash handling and TIPS training (TIPS Certificate required once hired).
• Problem sensitivity and the ability to recognize and communicate issues to management.
• Must be at least 21 years of age, as required by law.

Physical and Mental Requirements

• Moving about on foot to accomplish tasks, including frequent movements within the unit.
• Bending, lifting, carrying, reaching/extending arms and hands above shoulder height frequently in a constantly changing environment.
• Lifting, carrying, and pushing up to 10 lbs. regularly, 10-15 lbs. frequently, and up to 25 lbs. occasionally.
• Ability to stand for the entire work day.
• Withstanding temperature extremes in freezer, refrigerator walk-in, and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including understanding and speaking clearly in English with customers and co-workers.
• Constant verbal communication with other employees in a fast-paced environment.
• Physical attendance in the unit to perform duties.

Equipment Used

• Cash register/POS system.
• Bar equipment.

Pay

$15.00 USD hourly.