Bartender - Aspen Mountain Club - Winter

About the role

The Bartender plays a crucial role in providing exceptional guest service and ensuring the smooth operation of the bar. This position is part of the Food and Beverage department and reports directly to the Restaurant Manager.

Responsibilities

• Mix drinks and serve alcoholic and nonalcoholic beverages
• Oversee the security of liquor, checks, and cash
• Monitor guests who are over intoxicated and communicate sightings to management
• Assist in emergency and security procedures
• Reset area, clean all indoor and outdoor areas, and perform side duties assigned by the Manager
• Enforce and comply with all policies and procedures for the Food and Beverage department
• Perform tasks and projects delegated by the manager and assist other departments as needed

Qualifications

• High School Diploma or equivalent required
• Must be over 18 years of age
• TIPS trained
• Six months to one year of related experience preferred
• Proficient knowledge in all wines by the glass
• Basic knowledge of alcoholic beverages and cocktail creation methods
• Knowledge in cash and credit card payment processing
• Knowledge of local attractions, restaurants, and activities
• Mixology skills
• Ability to wet up, maintain, and break down bar area
• Ability to work outdoors
• Ability to maintain a positive, professional, team-player attitude
• Ability to work outdoors at high elevation for entire shift
• Ability to maintain the proper care and cleanliness of serving equipment and glassware
• Ability to serve guests in a timely and friendly manner

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks