Bartender, Tipped- Bear Mountain

Job Summary

Restaurant 1915 is seeking an experienced Fine Dining Bartender to join their team. The Bartender will be responsible for creating and serving all guest drink orders, maintaining a high level of guest satisfaction, and ensuring proper billing procedures.

Job Description

• Greet guests in a polite, positive manner; take beverage orders efficiently.
• Check patrons' identification to ensure they meet minimum age requirements for alcohol consumption.
• Answer questions about drink options and specials, and take drink orders.
• Pour, mix, and serve drinks following standard recipes.
• Serve in a friendly, efficient manner, attending to guests' needs periodically.
• Deliver checks and complete transactions accurately, providing change when necessary.
• Maintain the bar's liquor, garnishes, glassware, and other supplies or inventory.
• Clean all bar equipment, tools, and supplies, ensuring they are in good working order.
• Perform clean-up duties after each service and prepare for the next guest.
• Keep the assigned bar area clean and properly set up, including vacuuming and arranging tables and chairs.
• Stock bar areas with all required bar supplies.
• Report gratuities at the end of each shift as required by Company policy and law.
• Maintain awareness of safety issues and report them immediately to management.

SKILL AND KNOWLEDGE REQUIREMENTS

• Partial High School education; High School Diploma/G.E.D. preferred.
• Mathematical skills.
• Excellent sanitation habits.
• Professional appearance.
• Ability to communicate and attend to guests with the highest standard of service.
• Ability to pass cash handling and TIPS training.
• Problem sensitivity and the ability to recognize and communicate problems to management.

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements within the unit.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lift, carry, and push up to 10 lbs. regularly, 10-15 lbs. frequently, and up to 25 lbs. occasionally.
• Stand for the entire work day.
• Withstand temperature extremes in freezer, refrigerator walk-in, and grill areas.
• Read and write work-related documents in English.
• Speak clearly to communicate with customers and co-workers in English.
• Communicate and receive verbal communication with other employees in a fast-paced unit.
• Must be at least 21 years of age, as required by law.

About the Role

Founded in 1917, Guest Services has a long history of excellence in hospitality management and National Park Service concessions. They take pride in providing top-notch services across various client sites, including luxury communities, hotels, resorts, government facilities, and more. Guest Services is committed to diversity, equity, and inclusion, fostering an environment where individuals can bring their whole selves to work.

Benefits

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Pay

Compensation Amount: 15.00 USD Hourly

Schedule

Not specified