Bartender - The Little Nell - Wine Bar - Winter

About the role

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.

Responsibilities

• Mixes and serves beverages in a timely and friendly manner.
• Oversees the security of liquor, checks, and cash.
• Participates in the physical setup and breakdown of the bar.
• Serves as the face of the business with the ability to provide 5-star guest service.
• Assists in emergency and security procedures as directed by management and the established emergency plan.
• Resets area, cleans all indoor and outdoor areas, and performs side duties assigned by the Manager.
• Affords assistance in organizing kitchen items, including dry goods, kitchen equipment, storage containers, cleaning supplies, and proper rotation and organization of all F&B deliveries.
• Enforces and complies with all policies and procedures for the Food and Beverage department.

Qualifications

• High School Diploma or equivalent required.
• Must be over 18 years of age.
• TIPS trained.
• Six months to one year of related experience preferred.
• Familiarity with Forbes 5-Star standards and procedures.
• Proficient knowledge in all wines by the glass.
• Proficient knowledge of state liquor laws.
• Basic knowledge of alcoholic beverages and cocktail creation methods preferred.
• Knowledge in cash and credit card payment processing.
• Knowledge of local attractions, restaurants, and activities.
• Mixology Skills.
• Ability to wet up, maintain, and break down bar area.
• Ability to work outdoors.
• Ability to maintain a positive, professional, team-player attitude.
• Ability to work outdoors at high elevation for entire shift.
• Ability to maintain the proper care and cleanliness of serving equipment and glassware.
• Ability to serve guests in a timely and friendly manner.

Skills & Abilities

• Familiarity with Forbes 5-Star standards and procedures.
• Proficient knowledge in all wines by the glass.
• Proficient knowledge of state liquor laws.
• Basic knowledge of alcoholic beverages and cocktail creation methods.
• Knowledge in cash and credit card payment processing.
• Knowledge of local attractions, restaurants, and activities.
• Mixology Skills.

Benefits

• Paid Time Off Programs.
• Paid Leave Programs.
• Employee Ski Pass.
• Other company perks.

Job Benefits

• This position is classified as a seasonal full-time position eligible for the following benefits:
• Enrollment dates differ across the various programs.
• Paid Time Off Programs.
• Paid Leave Programs.
• Employee Ski Pass.
• Other company perks.