Bartender - The Audrey Post Oak

Job Summary

Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.

Responsibilities

• Full bar service, including wine, beer and craft cocktails
• Assess guests' needs and preferences and make recommendations
• Nurture a positive guest experience
• Check guest identification
• Adhere to state regulation for Food and Beverage service
• Handling cash and credit transactions, ensuring charges are accurate and returning correct change to guests.
• Maintain a clean work space
• Maintain daily prep lists

Requirements

• Full High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Able to multi-task
• Able to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Able to work a flexible schedule based on restaurant needs

Qualifications

• Food handler's card may be required according to local and or state regulations

Skills

• Knowledge of alcohol pairing and tastes
• Ability to make traditional and classy drinks
• Effective communication skills
• Attention to detail

Benefits

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program

Pay

Competitive Pay

Schedule

Able to work a flexible schedule based on restaurant needs