Bartender - The Abbey Inn & Spa

Bartending & Mixology

• Prepare and serve high-end cocktails, classic spirits, wine, and beer with consistency, precision, and creativity
• Deliver warm, attentive, and knowledgeable service, ensuring an exceptional guest experience at the bar
• Engage guests with confidence by explaining cocktail concepts, spirits, and ingredients while tailoring recommendations to individual preferences
• Execute opening and closing duties, including mise en place, restocking, inventory awareness, and proper storage
• Maintain a clean, organized, and professional bar environment in accordance with brand and safety standards
• Collaborate with bar leadership on menu execution, seasonal offerings, tastings, and special events
• Adhere to all safety, sanitation, and responsible alcohol service guidelines
• Support overall Food & Beverage operations as needed to ensure seamless service
• Operate POS systems, inventory management software, and other required platforms with accuracy and efficiency

Experience & Education

• Proven experience as a bartender or mixologist in an upscale bar, restaurant, hotel, or cocktail-focused environment
• Strong knowledge of classic cocktails, modern mixology techniques, spirits, wine, and beer
• POS and other operational platform experience preferred

Skills

• Excellent guest service and communication skills with a polished, calm, and professional demeanor
• Able to thrive in a fast-paced environment while maintaining attention to detail
• Passion for hospitality, craftsmanship, and continuous learning
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Ability to stand for extended periods and lift moderate weight as required
• Ability to lift and carry up to 50 lbs as required for stocking and service duties
• Ability to bend, reach, twist, and move quickly during busy periods
• Capable of performing repetitive motions associated with mixing, pouring, and cleaning