Bartender-Hotel Pub

Responsibilities

• Prepare and serve a variety of cocktails, beers, and other beverages according to established recipes and standards.
• Provide exceptional customer service, ensuring guest satisfaction.
• Maintain a clean and organized bar area.
• Manage bar inventory, including restocking supplies and notifying management of any needs.
• Adhere to all safety and sanitation policies and procedures.
• Handle cash/credit card transactions and opening/closing procedures accurately.

Requirements

• Bartending experience
• Basic knowledge of mixology, including classic and contemporary cocktails.
• Excellent customer service and communication skills.
• Ability to work weekends (Friday/Saturday)
• Ability to stand for long periods and lift up to 25 pounds.
• Must be 21 years of age or older.

What We Offer

• Competitive hourly wage ($12) plus tips.
• Benefits including Vision, Dental, and Life insurance
• A supportive and dynamic team environment.
• Hotel discounts.

Schedule

• Typical schedule will be Friday and Saturday 3:30 pm - 12:30 am