Bartender - South Boston
About the role
Shy Bird is an all day café, rotisserie, and bar. Our breakfast, lunch, and dinner menus consist of craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. We seek to turn guests into regulars by creating memorable moments, and it all starts with our amazing team. This all culminates under a culture of ambition we call ‘All In, All Day’.
The Bartender role is, like Shy Bird, multi-faceted. By day, you could be behind the counter taking orders, running food, or helping to pack takeout. By night, you're making Negronis, opening bottles of wine, and chatting bar-side. You will be trained in our food, wine, spirits and beers, helping bring these programs to life for our guests.
Responsibilities
- Greet all guests warmly
- Seek meaningful connection with guests in a fast-paced environment
- Comprehensive knowledge of the food menus
- Comprehensive knowledge of coffee, soft beverage, wine by the glass, beer and cocktails
- Commitment to building knowledge of wine, beer and spirits
- Prepare drinks in accordance with recipes in a timely fashion
- Help pre-bus, maintain and clean the bar and dining room during service
- Assist with opening and closing restaurant duties and re-stocking
- Support mise en place and preparation across Shy Bird
Qualifications
To thrive at Shy Bird, you should: Embrace and convey positivity, seek connections and build community with colleagues and guests, be curious about food, beverage, and hospitality, and always be willing to help with tasks such as running food, busing tables, and maintaining a clean environment, all in line with our "All In, All Day" culture.