Bartender/Server

Qualifications

• At least 2 years of prior experience serving or bartending preferred.
• Customer service focused with excellent communication skills
• Knowledge of cocktail recipes, wines, and beers
• High work ethic and self-motivated
• Ability to think on your feet and work calmly under pressure
• Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
• Banquet experience is a plus
• Professional appearance and attitude with a desire to learn and grow
• Flexible to work varying schedules to include evenings, weekends, and some holidays

Responsibilities

• Greets guests in a courteous and friendly manner
• Takes orders accurately and promptly to ensure a positive experience for both members and guests, always aiming to exceed expectations.
• Provides quality beverage production and service for Members and Guests
• Maintains the bar, bar service area, and storerooms in a neat, organized, and secure manner
• Prepares garnishes, mixes, and pre-mixed drinks
• Mixes, prepares, and serves drinks according to standards
• For a cash bar, receives cash from guests, and makes any change needed
• Advises the Director of Catering or manager on duty of any member/guest complaints or issues, including underage drinking, over-intoxication, and the presence or outside alcohol as soon as they occur.