Bartender (SEASONAL)

Job Duties & Functions

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with The Company's standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Always comply with The Company's standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to the position including Alcohol Awareness, Food Handlers, Safety, etc.
• Always maintain a friendly and warm demeanor.
• Set up the bar according to hotel standards and Banquet Event Order to ensure that guests are served promptly and efficiently.
• Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
• Serve guests with all beverage requirements in a friendly, courteous, and professional manner.
• Break down a bar after the completion of functions, Store liquor, supplies, and equipment according to the hotel's standards.
• Follow all state liquor laws.
• Know hotel services and facilities.
• Abside by all hotel policies and safety rules.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
• Respond to guests' problems, complaints, and accidents.
• Be familiar with all fire exit locations and fire extinguisher locations and know how to operate them.
• Employees must always be attentive, friendly, helpful, and courteous to guests, managers, and fellow employees.
• Ensure that the bar and service areas are kept clean and tidy during service.
• Attend meetings as required by management.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Job Duties & Functions

Approach all encounters with guests and employees in a friendly, service-oriented manner.
Maintain regular attendance in compliance with The Company's standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
Always comply with The Company's standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to the position including Alcohol Awareness, Food Handlers, Safety, etc.
Always maintain a friendly and warm demeanor.
Set up the bar according to hotel standards and Banquet Event Order to ensure that guests are served promptly and efficiently.
Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
Serve guests with all beverage requirements in a friendly, courteous, and professional manner.
Break down a bar after the completion of functions, Store liquor, supplies, and equipment according to the hotel's standards.
Follow all state liquor laws.
Know hotel services and facilities.
Abide by all hotel policies and safety rules.
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
Respond to guests' problems, complaints, and accidents.
Be familiar with all fire exit locations and fire extinguisher locations and know how to operate them.
Employees must always be attentive, friendly, helpful, and courteous to guests, managers, and fellow employees.
Ensure that the bar and service areas are kept clean and tidy during service.
Attend meetings as required by management.
Perform other tasks/jobs as assigned by the supervisor or manager.