Bartender @ Root Down DIA

About the role

Mission Yogurt is seeking an experienced, driven, and hospitality-focused bartender to join our team at our award-winning Root Down DIA location. The Bartender prepares and serves quality beverages, provides excellent guest service, maintains a clean bar area, and follows all safety and alcohol service guidelines while supporting a positive team environment. Root Down is a high-volume location, so we are looking for an experienced bartender who has worked in high-volume, full-service restaurants before. This position requires open availability.

Pay

$16.27/hr plus tips.

Benefits

• Medical, Dental, and Vision Insurance
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Voluntary Life and AD&D Insurance
• Voluntary Long-Term Disability Insurance
• Voluntary Accident Insurance
• Voluntary Critical Illness Insurance
• Voluntary Hospital Indemnity Insurance
• Voluntary Pet Insurance (benefits begin on the first of the month following 60 days of full-time employment)
• 401(k) with company match
• Paid Sick Leave
• Paid employee parking OR company-paid RTD EcoPass
• Employee discount
• Competitive wages and opportunity for professional growth

Requirements

• At least three years of bartending experience
• Experience in high-volume, full-service restaurants
• Open availability
• Ability to pass a 10-year background check per TSA guidelines

Responsibilities

• Prepare and serve quality alcoholic beverages, ensuring portioning, taste, and quality meet company and customer standards
• Take guests' drink orders at the dining room and/or bar counter and enter them into the POS system
• Deliver food and drink orders to customers
• Maintain cleanliness and organization of the bar counter and assigned working areas, including tables, chairs, trash cans, bar equipment, floors, and walls
• Stock all necessary products during and at the end of the shift to ensure the next shift is set for success
• Provide exceptional service to guests to ensure satisfaction with high-quality products and services
• Maintain a positive and professional approach with coworkers and customers
• Uphold Mission Yogurt’s ideals, values, and practices: Loyalty, Innovation, Service, Communication, and Flexibility
• Adhere to Mission Yogurt’s safety, sanitation, and cleanliness policies and practices
• Ensure all operating and quality standards are met
• Uphold a professional and ethical management style and presentation
• Assess work-related issues professionally and exercise honest, unbiased judgment
• Ensure the safety and security of both guests and team members

Physical Demands

• Ability to stand for up to 12 hours
• Climbing, kneeling, squatting, pushing, and pulling
• Frequently lifting and/or moving up to 20 lbs.
• Occasionally carrying up to 50 lbs.