Restaurant Bartender - FT

Qualifications

• Arrive at scheduled start time in appropriate uniform and ready to work.
• Uniform must be neat and pressed.
• Keeps work station clean at all times.
• Polishes all glassware and prepares needed bar fruit.
• Provides beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence.
• Reports to restaurant manager before ending work shift.
• Performs general cleaning tasks using standard cleaning products as assigned by your supervisor to adhere to health standards.
• Performs other duties and responsibilities as requested, such as special guest requests.
• Maintains compliance with State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Assists security with disorderly guests as needed.

Skills

• Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand the English language in order to communicate with guests and take orders.
• Ability to remember, recite and promote the variety of menu items.
• High school diploma or equivalent.
• Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Two years of bartending experience required.
• Flexible schedule (weekdays, weekends & holidays).

Pay

$10.00/hour.