Bartender Restaurant/Banquets

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages
• Affords assistance in cost control, inventory and maintaining inventory records
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
• Communicates guest requests and concerns to the Department Manager
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions
• Utilizes Point of Sales System
• Reviews banquet schedule for changes, calendar of events, and special events
• Serves catered parties from service or portable bars
• Occasionally serves meals to guests
• Incorporates safe work practices in job performance
• Performs other duties as required

Qualifications

• High school diploma or general education degree (GED)
• One year of bartending experience and/or training
• Or equivalent combination of education and experience
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol
• Possesses knowledge of cocktail recipes and wine varieties
• Alcohol Awareness Training
• Five years of bartending experience preferred