Bartender (Part-Time)

About the role

To be an artist of drinks and create lasting connections by serving beverages and/or food to guests in a friendly, courteous, and timely manner.

Responsibilities

• Maintain proper and adequate set-up of the bar daily, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily projections.
• Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
• Greet guests courteously, promote and document drink orders.
• Mix, garnish, and present drinks using standard recipes while practicing portion control.
• Input orders into the register, create guest checks, and maintain accountability for all beverages served.
• Maintain cleanliness of the bar and guest areas throughout the shift.
• Assist guests seated in the lounge but not at the bar when needed.
• Handle cash transactions, make change, verify charges, and balance all moneys.
• Lock up and store beverages, food, and equipment; deposit cash drops and secure the bank.
• Perform general cleaning tasks using standard products to adhere to health standards.
• Fulfill special guest requests and other duties as assigned (e.g., assisting security with disorderly guests).
• Adhere to all state, federal, and corporate liquor regulations, including laws regarding serving alcohol to minors or intoxicated guests.

Requirements

• Evening/night availability.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Basic mathematical skills for operating a cash register, making change, totaling guest checks, and managing portion sizes.
• Basic English language writing skills for completing requisitions, balance sheets, and vouchers.
• Sufficient manual dexterity to handle garnishes, glassware, bottles, ice, and mixing drinks.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Ability to remember, recite, and promote menu items.
• Ability to operate a keyboard and perform point-of-sale procedures.
• Ability to stand and work in confined spaces for long periods.
• 1-2 years of bartending experience required.
• Ability to obtain any government-required license or certificate.
• CPR certification and/or First Aid Training preferred.
• Bartending certificate required.
• TIPS certification required.

Benefits

• A free, well-balanced meal every shift.
• Hourly wage of $14.00 - $15.00.
• Room discounts at Marcus Hotels & Resorts properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa.
• Discounted parking and bus pass program.
• “Two for one” movie theater coupons at Marcus Theatres.
• Opportunities for career growth and transfers between properties while maintaining service with the company.
• Paid time off.

About us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. The company is known as “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding its U.S.-based portfolio of 15 hotels and resorts, its properties are recognized for their unique character and style.