Bartender Outlet

About Us

At the Kimpton Brice Hotel, we take pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication. Our stunning design, luxurious amenities, and highly personalized service are all crafted to make every guest feel at home in the heart of Savannah. Savannah's picturesque streets, rich history, and warm hospitality serve as the perfect backdrop for your career. As part of the Kimpton family, you'll join a culture that values creativity, inclusivity, and genuine connections. We believe in cultivating an environment where everyone has the opportunity to thrive and grow, and we're committed to supporting your personal and professional development.

Additionally, as an associate at the Kimpton Brice, you'll enjoy the competitive compensation, benefits, and PTO programs offered by HEI Hotels & Resorts. Our team members also benefit from a comprehensive range of perks, including health and wellness packages, robust retirement plans, travel benefits, product and service discounts, and so much more. Come join a team where passion, creativity, and Southern hospitality meet, and take the next steps in your career with us at The Kimpton Brice.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No

Overview

Serve guests in a hospitable manner to ensure a positive guest experience.

Essential Duties And Responsibilities

• Maintains proper and adequate set-up of the bar on a daily basis.
• Requisitions and stocks of all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from the daily functions sheet.
• Maintains stock, cuts, and stores of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner, promotes, and documents orders for drinks.
• Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money.
• Locks and stores all beverage, food, and other equipment items, deposits cash drops, and secures bank.
• Complies with attendance rules and is available to work on a regular basis.
• Performs any other job-related duties as assigned.

  Qualifications And Skills

  • Hotel experience preferred.
  • Must communicate well with guests.
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.
  • Able to remember, recite, and promote the variety of menu items with or without reasonable accommodation.
  • Able to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation.
  • Able to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
  • Able to establish and maintain effective working relationships with associates, customers, and patrons.
  • Able to effectively communicate with supervisors, coworkers, public etc. with or without reasonable accommodation.